Erythritol / Erythritol
Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is characterized by its good tolerance and similar sweetness to sugar (about 70%) compared to other sugar alcohols, which makes it a very suitable sweetener for most applications. It is also well suited for combination with stevia extracts to make tabletop sweeteners. Erythritol is also available in organic quality.
E number: E968
CAS number: 149-32-6
Molecular formula: C4H10O4
Molecular weight: 122.12
Properties of erythritol:
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almost calorie free
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hardly any side effects with excessive consom
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Erythritol gives a cool sensation when it dissolves in the mouth